Rangihoua Only 5 minitues drive from Enclosure Bay, had its inaugural harvest in 1997 this was the first time olive oil had been made on Waiheke Island. Combining the traditional and modern methods of Olive Oil processing, Rangihoua is now a leading brand in Extra Virgin Olive Oils, and produces the most prolific award-winning Extra Virgin Olive Oils in New Zealand. Visit Rangihoua and enjoy its friendly and informative tour,and try some of the world’s best Extra Virgin Olive Oils. All visitors are welcome to enjoy the surroundings, view the machinery and find out all about the process of making our oil. The Frantoio room is a delightful setting for tours and free tastings try the range of Extra Virgin Olive Oils & olives, herb spread, art, pottery and other products are available to purchase on site.
Rangihoua Estate has just been awarded THE BEST 20 of the World! The Flos Olei; the Italian Giude to the Worlds best Extra Virgin Olive Oil has ranked them in the Best 20 in the 2013 guide book. This is an amazing accolade for them considering they are the only oil that is not from the Mediteranean. Flos Olei have named Rangihoua "Il Frantoio di Frontiera"; The Frontier Farm.!